dining

In a creamy sherry sauce, with lardons of smoked bacon, a little garlic and served on a toated crustini

on a bed of mixed leaves with hollandaise sauce

Chef's Quiche of the Day menu has included the following choices: Stilton and Pear, Meditteranean Vegetable, Brie and Asparagus

in a cider and star anise jui, accompanied by a caramelised apple, meditteranean vegetables and potato wedges

served with whole grilled tomato, field mushroom, crisp potato wedges and salad

served with a grilled tomato, filed mushroom, crisp potato wedges and salad