Starters

Spiced Parsnip Soup
With Freshly Baked Bread

Homemade Goats Cheese Spinach and Tomato Tart
With Sweet Pemento Dressing

Homemade Chicken Liver Pate
Served With Red Onion Chutney and Toast

Homemade Crab Cakes
With Lemon Dill Sour Cream

Mains

Roast Crown Of Turkey
Served with Sausage, Chestnut and Cranberry Stuffing, Pigs In Blankets, Roast Potatoes and Seasonal Vegetables

Roast Rump Of Beef and Yorkshire Pudding
Served with Roast Potatoes and Seasonal Vegetables,

Homemade Leek and Mushroom Crumble
In A Cheese Sauce with A Nutty Crumble Topping Served With Roasted Potatoes and Seasonal Vegetables -

Salmon En Coute with A Hollandaise Sauce
With Roasted Potatoes and Seasonal Vegetales

Desserts

Warm Christmas Pudding and Brandy Sauce
Rich Chocolate Fudge Cake With Vanilla Ice Cream
Fruit Fruit and Clotted Cream
Baked Vanilla Cheesecake With Lemon Syrup